Proper handling, preparation and storage of food can prevent foodborne illness. Between the industry and the market, safety considerations include the origins of food and labeling of such, food hygiene, additives and pesticide residues. There are also guidelines for managing government inspection and certification systems for foods. Between the market and the consumer, food must be safe in the market and delivered safely to consumers. With regard to safe food preparation, the availability of safe water is critical.

Here on LawServer you’ll find relevant federal and state laws about food, and related legal Questions & Answers.