To promote honesty and fair dealing for consumers and to protect public health and safety, the director, may adopt rules as necessary to:

Ask a business law question, get an answer ASAP!
Thousands of highly rated, verified business lawyers.
Click here to chat with a lawyer about your rights.

(1) Establish and implement a reasonable definition and identification standard for species of fish and shellfish that are sold for human consumption;
(2) Provide procedures for enforcing this chapter’s fish and shellfish labeling requirements and misbranding prohibitions.

NOTES:

Finding1993 c 282: See note following RCW 77.140.010.