Only beef products, whether live animals or finished consumer products, which have been produced by registered participants in full compliance with all the applicable requirements of §§ 1-53-38 to 1-53-47, inclusive, may be certified, identified, classified, packaged, labeled, or otherwise designated for sale inside or outside this state as South Dakota Certified Beef.

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Source: SL 2005, ch 218, § 2, eff. Mar. 8, 2005; SDCL § 39-24-2; SL 2019, ch 235 (Ex. Ord. 19-1), § 59, eff. Apr. 14, 2019.