New Hampshire Revised Statutes 175:5 – Cider
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Terms Used In New Hampshire Revised Statutes 175:5
- Alcohol: means that substance known as ethyl alcohol or hydrated oxide of ethyl alcohol which is commonly produced by the fermentation or distillation of grain, starch, molasses, sugar, potatoes or other substances, including all solids, powders, crystals, dilutions and mixtures of these substances. See New Hampshire Revised Statutes 175:1
- Cider: means either the naturally fermented expressed juice of apples or the fermented expressed juice of apples to which activated yeast is added, containing not less than
1/2 of one percent alcohol by volume at 60 degrees Fahrenheit, which may contain flavoring, coloring or related ingredients and may be carbonated or fermented in a sealed container to produce a sparkling beverage or liquor. See New Hampshire Revised Statutes 175:1 - Commission: means the state liquor commission. See New Hampshire Revised Statutes 175:1
- state: when applied to different parts of the United States, may extend to and include the District of Columbia and the several territories, so called; and the words "United States" shall include said district and territories. See New Hampshire Revised Statutes 21:4
This title shall not apply to manufacture of cider containing not more than 6 percent of alcohol by volume at 60 degrees Fahrenheit for personal consumption. Sale by manufacturers and farmers of cider containing more than said 6 percent may be made to the commission under such regulations and with such fees as said commission may prescribe, and such cider may be shipped out of the state under such regulation and fees as the commission may prescribe.