New Hampshire Revised Statutes 176:12 – New Hampshire Products
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I. The commission, wherever feasible, shall purchase and list for sale in all state stores liquor and wines that are grown in New Hampshire, made in New Hampshire, or packaged in New Hampshire. This section shall only apply to New Hampshire domestic manufacturers selling less than 15,000 9-liter-equivalent total cases annually within the state of New Hampshire.
II. In this section:
(a) “Grown in New Hampshire” means that at least 80 percent of the primary ingredients were grown or produced in New Hampshire and the finished product was manufactured and packaged in New Hampshire.
(b) “Made in New Hampshire” means that the finished product was packaged in New Hampshire and was at least 50 percent manufactured in New Hampshire.
(c) “Packaged in New Hampshire” means that the finished product was packaged in New Hampshire.
II. In this section:
Terms Used In New Hampshire Revised Statutes 176:12
- Commission: means the state liquor commission. See New Hampshire Revised Statutes 175:1
- Liquor: means all distilled and rectified spirits, alcohol, wines, fermented and malt liquors and cider, of over 6 percent alcoholic content by volume at 60 degrees Fahrenheit. See New Hampshire Revised Statutes 175:1
- state: when applied to different parts of the United States, may extend to and include the District of Columbia and the several territories, so called; and the words "United States" shall include said district and territories. See New Hampshire Revised Statutes 21:4
(a) “Grown in New Hampshire” means that at least 80 percent of the primary ingredients were grown or produced in New Hampshire and the finished product was manufactured and packaged in New Hampshire.
(b) “Made in New Hampshire” means that the finished product was packaged in New Hampshire and was at least 50 percent manufactured in New Hampshire.
(c) “Packaged in New Hampshire” means that the finished product was packaged in New Hampshire.