New Hampshire Revised Statutes 326-H:12 – Requirements for Licensure
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To be eligible to be a licensed dietitian under this chapter, an applicant shall be a person of good character and shall:
I. Hold a baccalaureate or higher degree from a college or university approved by the board with a major course of study in human nutrition, nutrition education, food and nutrition, dietetics, public health nutrition, or food systems management;
II. Have successfully completed a dietetic internship of no less than 900 hours, pre-professional practice program, or coordinated program with documented experience in the practice of dietetics under supervision of a registered, certified, or licensed dietitian;
III. Have successfully passed the examination administered by the Commission on Dietetic Registration;
IV. Maintain continuing professional education requirements as determined by the board; and
V. Pay the license fee established by the office of professional licensure and certification.
I. Hold a baccalaureate or higher degree from a college or university approved by the board with a major course of study in human nutrition, nutrition education, food and nutrition, dietetics, public health nutrition, or food systems management;
Terms Used In New Hampshire Revised Statutes 326-H:12
- person: may extend and be applied to bodies corporate and politic as well as to individuals. See New Hampshire Revised Statutes 21:9
II. Have successfully completed a dietetic internship of no less than 900 hours, pre-professional practice program, or coordinated program with documented experience in the practice of dietetics under supervision of a registered, certified, or licensed dietitian;
III. Have successfully passed the examination administered by the Commission on Dietetic Registration;
IV. Maintain continuing professional education requirements as determined by the board; and
V. Pay the license fee established by the office of professional licensure and certification.