50-50-401. Tagging or declaration requirements for stored meat. (1) The owner or operator of an establishment, as defined in this chapter, shall not receive the carcass of a game animal, game bird, or any quarter, half, or whole carcass of beef or veal unless:

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(a)it is properly stamped or tagged; or

(b)a written declaration is filed by the owner stating how it was obtained, date placed in the locker, and weight and type of meat.

(2)A declaration made under subsection (1)(b) of this section shall be retained for 1 year and shall be open to inspection by employees of the department.