Florida Regulations 20-53.003: Anhydrous Citric Acid Standards for Navels
Current as of: 2024 | Check for updates
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(1) For each citrus season, the anhydrous citric acid for Navels shall be the juice of the sample which contains not less than 0.36 percent of anhydrous citric acid.
Rulemaking Authority Florida Statutes § 601.10(7). Law Implemented Florida Statutes § 601.11. History—New 2-11-14.
(2) All other maturity standards for oranges shall be met.
Rulemaking Authority Florida Statutes § 601.10(7). Law Implemented Florida Statutes § 601.11. History—New 2-11-14.