The sampling and testing procedures to determine the grade of processed citrus products, shall follow as closely as possible the procedures used by the Processed Products Branch, Fruit and Vegetable Division, United States Department of Agriculture, incorporated by reference in “”Methods to Determine Compliance,”” Department of Citrus Rule Fl. Admin. Code Chapter 20-14
Rulemaking Authority 601.10(7), 601.11, 601.24 FS. Law Implemented 601.11, 601.24 FS. History-Formerly 105-1.20(2), Amended 1-1-75, Formerly 20-72.03, Amended 10-29-95.