New Jersey Statutes 18A:64J-12. Duties of director
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The participating institution or institutions through the director shall:
a. Administer and operate the center;
b. Appoint, remove and transfer personnel;
c. Establish programs in the center to promote food technology research and food technology industries; and
d. Take all action necessary and proper for the operation of the center.
L. 1985, c. 104, s. 5.