Michigan Laws 289.4107 – Food establishment license; qualifications
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Terms Used In Michigan Laws 289.4107
- Director: means the director of the department or his or her designee. See Michigan Laws 289.1107
- Food: means articles used for food or drink for humans or other animals, chewing gum, and articles used for components of any such article. See Michigan Laws 289.1107
- Food establishment: means an operation where food is processed, packed, canned, preserved, frozen, fabricated, stored, prepared, served, vended, sold, or offered for sale. See Michigan Laws 289.1107
- Rules: means administrative rules promulgated under this act pursuant to the administrative procedures act of 1969, 1969 PA 306, MCL 24. See Michigan Laws 289.1111
To qualify for a food establishment license, an applicant shall do all of the following:
(a) Submit an application as required by section 4103.
(b) Be an owner of the food establishment or an officer of the legal entity owning the food establishment.
(c) Comply with the requirements of this act and rules promulgated under this act.
(d) Allow the director access to the proposed food establishment in order to determine compliance with the applicable requirements of this act and rules.
(e) Pay the applicable license fees at the time the application is submitted.