(a) There is established the Connecticut Farmers’ Market/Women, Infants and Children Nutrition Program which shall be jointly funded by the state of Connecticut and the Food and Nutrition Service of the United States Department of Agriculture. The program shall supply Connecticut-grown fresh produce to participants of the special supplemental food program through the distribution of vouchers that are redeemable only at designated Connecticut farmers’ markets. The program is designed to provide both a supplemental source of fresh produce for the dietary needs of women, infants and children who are judged to be at nutritional risk and to stimulate an increased demand for Connecticut-grown fresh produce at Connecticut farmers’ markets.

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(b) The program shall be administered by the Commissioner of Agriculture who shall maintain all conditions as outlined in the farmers’ market nutrition agreement entered into with USDA-FNS, as amended.