(a) The biennial license fee for each milk dealer, yogurt manufacturer, or subdealer shall be two hundred dollars. The license fee for dealers and subdealers with yearly sales in excess of one hundred thousand quarts shall be increased at a rate of .021 cents per one hundred quarts of milk product sold during the reporting period.

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(b) The license fee for each cheese manufacturer shall be two hundred dollars.

(c) The license fee for each dry milk manufacturer shall be two hundred dollars.

(d) The license fee for each store shall be one hundred twenty dollars.

(e) The Commissioner of Agriculture shall adopt regulations, in accordance with the provisions of chapter 54, necessary to carry out the provisions of this section.

(f) The commissioner may grant a waiver from any fee established in this chapter to any nonprofit organization, as defined in Section 501(c)(3) of the United States Internal Revenue Code, upon presentation to the commissioner of adequate proof of the organization’s nonprofit status.