Terms Used In Utah Code 4-32-101

• Meat: means the edible muscle, and other edible parts, of an animal, including edible:
       (24)(a) skeletal muscle;
       (24)(b) organs;
       (24)(c) muscle found in the tongue, diaphragm, heart, or esophagus; and
       (24)(d) fat, bone, skin, sinew, nerve, or blood vessel that normally accompanies meat and is not ordinarily removed in processing. See Utah Code 4-32-105
• Poultry: means any domesticated bird, whether living or dead. See Utah Code 4-32-105