Utah Code 4-5-203. Food processed, labeled, or repacked at another location — Exemption from labeling requirements by rule
Current as of: 2024 | Check for updates
|
Other versions
(1) The department shall adopt rules exempting food from any labeling requirement of this chapter that is, in accordance with the practice of the trade, to be processed, labeled or repacked in substantial quantities at establishments other than those where originally processed or packed, on condition that the food is not adulterated or misbranded under this chapter upon removal from such processing, labeling or repacking establishment.
Terms Used In Utah Code 4-5-203
- Department: means the Department of Agriculture and Food created in Chapter 2, Administration. See Utah Code 4-1-109
- Food: means :(8)(a) an article used for food or drink for human or animal consumption or the components of the article;(8)(b) chewing gum or chewing gum components; or(8)(c) a food supplement for special dietary use that is necessitated because of a physical, physiological, pathological, or other condition. See Utah Code 4-5-102
- Labeling: means a label and other written, printed, or graphic display:
(12)(a) on an article of food or the article of food's container or wrapper; or(12)(b) accompanying the article of food. See Utah Code 4-5-102- State: when applied to the different parts of the United States, includes a state, district, or territory of the United States. See Utah Code 68-3-12.5
(2)(2)(a) Regulations now or hereafter adopted under authority of the Federal Food, Drug, and Cosmetic Act, 21 U.S.C. § 301 et seq., relating to the exemptions described in Subsection (1) are automatically effective in this state.(2)(b) The department may adopt additional rules or amendments to existing rules concerning exemptions. - Labeling: means a label and other written, printed, or graphic display: