Indiana Code 7.1-1-3-46. “Table wine”
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Sec. 46. Table Wine. The term “table wine” means wine that is produced without rectification or fortification and whose alcoholic content does not exceed fourteen percent (14%).
[Pre-1973 Recodification Citation: 7-1-1-22.5.]
Formerly: Acts 1973, P.L.55, SEC.1.