(1) manufactured in Indiana;

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(3) distilled to not more than one hundred sixty (160) proof or eighty percent (80%) alcohol by volume;

(4) aged in new, charred white oak barrels;

(5) placed in a barrel at not more than one hundred twenty-five (125) proof or sixty-two and one-half percent (62 1/2%) alcohol by volume;

(6) rested in a rack house for at least two (2) years in Indiana; and

(7) bottled at not less than eighty (80) proof or forty percent (40%) alcohol by volume.

As added by P.L.194-2021, SEC.61.