Sec. 21. (a) The initial application fee for a food hall vendor’s permit is as follows:

(1) For a vending space that is less than one thousand (1,000) square feet, the cost of an initial permit is two thousand five hundred dollars ($2,500).

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(2) For a vending space that is at least one thousand (1,000) square feet but not more than two thousand (2,000) square feet, the cost of an initial permit fee is five thousand dollars ($5,000).

     (b) The annual renewal fee for a food hall vendor’s permit under subsection (a) is one thousand dollars ($1,000). The commission shall deposit all fees collected for a food hall vendor’s permit under subsection (a) and this subsection into the enforcement and administration fund established under IC 7.1-4-10.

     (c) If a vending space is more than two thousand (2,000) square feet, a vendor must purchase a one-way, two-way, or three-way permit, subject to:

(1) availability under IC 7.1-3-22; and

(2) the annual renewal fees under section 9 of this chapter.

As added by P.L.285-2019, SEC.56.

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