Indiana Code 15-17-2-80. “Packer”
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Sec. 80. “Packer” means any person engaged in the business of:
(2) manufacturing or preparing meat or meat food products for sale or shipment in commerce; or
(1) buying livestock to be slaughtered for food;
(3) marketing meat and meat food products acting as a wholesaler, broker, dealer, or distributor.
[Pre-2008 Recodification Citation: 15-2.1-2-36.]
As added by P.L.2-2008, SEC.8.