Sec. 214. “Locker plant”, for purposes of IC 16-42, means a location or an establishment in which space in individual lockers is rented to individuals for the storage of food at not more than forty-five (45) degrees Fahrenheit and that has at least one (1) of the following facilities:

(1) A chill room.

(2) Sharp freezing facilities.

(3) Facilities for cutting, preparing, wrapping, and packaging meats and meat products, fruits, and vegetables.

[Pre-1993 Recodification Citations: 16-1-22-1; 16-6-4-1 part.]

As added by P.L.2-1993, SEC.1.