Sec. 47. “Food item”, for purposes of IC 34-30-5, means any item that may be ingested as a normal part of the human diet. The term includes food that was prepared for serving by a food source (as defined in section 48 of this chapter) but not served by the food source.

[Pre-1998 Recodification Citation: 34-4-12.5-1(b).]

As added by P.L.1-1998, SEC.1.