2011 Wisconsin Statutes Chapter 97 – Food regulation Current as of: 2011 | Check for updates | Other versions § 97.01 Definitions § 97.02 Standards; adulterated food § 97.03 Standards; misbranding § 97.07 Interpretation § 97.09 Rules § 97.10 Prohibited acts § 97.12 Enforcement § 97.13 Sale of fish flour regulated § 97.17 Buttermaker and cheesemaker license § 97.175 Butter and cheese grader license requirements § 97.176 Butter; grading; label § 97.177 Cheese; grading; labeling § 97.18 Oleomargarine regulations § 97.20 Dairy plants § 97.21 Milk haulers and milk distributors § 97.22 Milk producers § 97.23 Drug residues in milk § 97.24 Milk and milk products § 97.25 Use of synthetic bovine growth hormone; labeling of dairy products § 97.27 Food warehouses § 97.29 Food processing plants § 97.30 Retail food establishments § 97.32 Special dairy and food inspectors § 97.34 Bottled drinking water and soda water beverage; standards; sampling and analysis § 97.41 Retail food: agent status for local health departments § 97.42 Compulsory inspection of animals, poultry and carcasses § 97.43 Meat from dead or diseased animals § 97.44 Identification of meat for animal feed; registration and records of buyers § 97.45 Labeling of horsemeat § 97.46 Sale of certain foods regulated and restricted § 97.47 Benzoic acid in foods § 97.48 Dairy products, adding foreign fats; oleomargarine permitted § 97.50 Adulterated, insanitary milk § 97.52 Insanitary or adulterated milk and cream; sale; delivery prohibited § 97.53 Adulteration of meats § 97.56 Kosher meat § 97.57 Planted or cultivated rice § 97.72 Penalties § 97.73 Injunction Ask a legal question, get an answer ASAP!Click here to chat with a lawyer about your rights.
