Related Laws

• U.S.
• U.S. Code > Title 21 > Chapter 26 - Food Safety
• U.S. Code > Title 21 > Chapter 27 - Food Safety Modernization
• U.S. Code > Title 21 > Chapter 4 > Subchapter III - Prevention of Introduction and Spread of Contagion
• U.S. Code > Title 49 > Subtitle III > Chapter 57 - Sanitary Food Transportation
• U.S. Code > Title 7 > Chapter 98 > Subchapter VII - Food Safety

• Arizona
• Arizona Laws > Title 3 > Chapter 3 > Article 4.1 - Produce Safety

• Florida
• Florida Regulations > Chapter 64E-11 - Food Hygiene

• Kentucky
• Kentucky Statutes > Chapter 217B - Fertilizer and Pesticide Use and Application
• Kentucky Statutes > Chapter 221 - Frozen Food Locker Plants

• New York
• New York Laws > Agriculture and Markets > Article 4-D - Liability For Canned, Perishable Food or Farm Products Distributed Free of Charge

• Tennessee
• Tennessee Code > Title 53 > Chapter 13 - Liability of Free Food Distributors
• Tennessee Code > Title 53 > Chapter 7 - Meat Inspection and Regulations
• Tennessee Code > Title 53 > Chapter 8 - Establishments Selling Food

• Texas
• Texas Agriculture Code Chapter 23 - Food System Security
• Texas Health and Safety Code > Title 6 > Subtitle A - Food and Drug Health Regulations

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