7 CFR 201.31 – Minimum germination standards for vegetable seeds in interstate commerce
Current as of: 2024 | Check for updates
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The following minimum germination standards for vegetable seeds in interstate commerce, which shall be construed to include hard seed, are determined and established under section 403(c) of the Act:
Percent | |
---|---|
Artichoke | 60 |
Asparagus | 70 |
Asparagusbean | 75 |
Bean, garden | 70 |
Bean, lima | 70 |
Bean, runner | 75 |
Beet | 65 |
Broadbean | 75 |
Broccoli | 75 |
Brussels sprouts | 70 |
Burdock, great | 60 |
Cabbage | 75 |
Cabbage, tronchuda | 70 |
Cardoon | 60 |
Carrot | 55 |
Cauliflower | 75 |
Celeriac | 55 |
Celery | 55 |
Chard, Swiss | 65 |
Chicory | 65 |
Chinese cabbage | 75 |
Chives | 50 |
Citron | 65 |
Collards | 80 |
Corn, sweet | 75 |
Cornsalad | 70 |
Cowpea | 75 |
Cress, garden | 75 |
Cress, upland | 60 |
Cress, water | 40 |
Cucumber | 80 |
Dandelion | 60 |
Dill | 60 |
Eggplant | 60 |
Endive | 70 |
Kale | 75 |
Kale, Chinese | 75 |
Kale, Siberian | 75 |
Kohlrabi | 75 |
Leek | 60 |
Lettuce | 80 |
Melon | 75 |
Mustard, India | 75 |
Mustard, spinach | 75 |
Okra | 50 |
Onion | 70 |
Onion, Welsh | 70 |
Pak-choi | 75 |
Parsley | 60 |
Parsnip | 60 |
Pea | 80 |
Pepper | 55 |
Pumpkin | 75 |
Radish | 75 |
Rhubarb | 60 |
Rutabaga | 75 |
Sage | 60 |
Salsify | 75 |
Savory, summer | 55 |
Sorrel | 65 |
Soybean | 75 |
Spinach | 60 |
Spinach, New Zealand | 40 |
Squash | 75 |
Tomato | 75 |
Tomato, husk | 50 |
Turnip | 80 |
Watermelon | 70 |