§ 102.22 Protein hydrolysates
§ 102.23 Peanut spreads
§ 102.26 Frozen “heat and serve” dinners
§ 102.28 Foods packaged for use in the preparation of “main dishes” or “dinners.”
§ 102.33 Beverages that contain fruit or vegetable juice
§ 102.37 Mixtures of edible fat or oil and olive oil
§ 102.39 Onion rings made from diced onion
§ 102.41 Potato chips made from dried potatoes
§ 102.45 Fish sticks or portions made from minced fish
§ 102.46 Pacific whiting
§ 102.47 Bonito
§ 102.49 Fried clams made from minced clams
§ 102.50 Crabmeat
§ 102.54 Seafood cocktails
§ 102.55 Nonstandardized breaded composite shrimp units
§ 102.57 Greenland turbot (Reinhardtius hippoglossoides)
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Terms Used In CFR > Title 21 > Chapter I > Subchapter B > Part 102 > Subpart B - Requirements for Specific Nonstandardized Foods

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