7 USC 3172 – Duties of Secretary of Agriculture
In order to carry out the policy of this subchapter, the Secretary shall develop and implement a national food and human nutrition research and extension program that shall include, but not be limited to—
(1) research on human nutritional requirements;
(2) research on the nutrient composition of foods and the effects of agricultural practices, handling, food processing, and cooking on the nutrients they contain;
(3) surveillance of the nutritional benefits provided to participants in the food programs administered by the Department of Agriculture;
(4) research on the factors affecting food preference and habits; and
(5) the development of techniques and equipment to assist consumers in the home or in institutions in selecting food that supplies a nutritionally adequate diet.
Terms Used In 7 USC 3172
- Department of Agriculture: means the United States Department of Agriculture. See 7 USC 3103
- extension: means the informal education programs conducted in the States in cooperation with the Department of Agriculture. See 7 USC 3103
- Secretary: means the Secretary of Agriculture of the United States. See 7 USC 3103