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As used in this article, the following definitions shall
apply:
   (a) "Livestock" means any cattle, sheep, swine, goat, or any
horse, mule, or other equine, whether living or dead.
   (b) "Meatpacker" means an establishment where livestock are either
slaughtered, the carcasses thereof are prepared, or meat is
processed and where state or federal inspection is maintained.