California Codes > Food and Agricultural Code > Division 16 California Codes > Food and Agricultural Code > Division 16 – Certification, Processing and Canning, and Canned Foods Current as of: 2024 | Check for updates | Other versions Chapter 1 Certification of Agricultural Products Chapter 2 Standards for Tomatoes Chapter 3 Grapes for Wine and Byproducts Chapter 4 Canned Foods Chapter 5 Standards for Garlic and Onions forDehydration Ask a legal question, get an answer ASAP!Click here to chat with a lawyer about your rights.
