Chapter 1 Definitions
Chapter 2 General Provisions
Chapter 3 Exempt Fruits, Nuts, and Vegetables
Chapter 4 Containers
Chapter 9 Avocados
Chapter 10 Organic Foods
Chapter 10.5 Direct Marketing
Chapter 11 Navel and Valencia Oranges
Chapter 12 Office of Farm to Fork
Chapter 13 Nutrition Incentive Matching Grant Program
Chapter 14 Local, Equitable Access to Food Program
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