California Health and Safety Code 110700 – Any food is misbranded if it is a potentially hazardous processed …
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Any food is misbranded if it is a potentially hazardous processed food that is preserved by refrigeration at temperatures of 45 degrees Fahrenheit or lower and it is not conspicuously labeled “Perishable Keep Refrigerated.”
(Added by Stats. 1995, Ch. 415, Sec. 6. Effective January 1, 1996.)