California Health and Safety Code 111215 – It is the public policy of this state to require restaurants selling …
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It is the public policy of this state to require restaurants selling hamburger and imitation hamburger to accurately inform the consumer public of the contents of foods.
(Added by Stats. 1995, Ch. 415, Sec. 6. Effective January 1, 1996.)
Terms Used In California Health and Safety Code 111215
- Hamburger: means chopped fresh or frozen beef, or a combination of both fresh or frozen beef, with or without the addition of beef fat as such, and with or without the addition of seasoning. See California Health and Safety Code 111200
- Imitation hamburger: means chopped fresh or frozen beef, or a combination of both fresh or frozen beef, with or without the addition of beef fat as such, and with or without the addition of seasoning. See California Health and Safety Code 111200
- State: means the State of California, unless applied to the different parts of the United States. See California Health and Safety Code 23