Florida Regulations 20-3.008: Annual By-Product Report
Current as of: 2024 | Check for updates
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(1) Licensed citrus fruit dealers who operate registered citrus processing facilities and who engage in the manufacture of the citrus by-products listed below, shall file an annual by-product report for the Current Fruit Season to the Department of Citrus, with the following information for each category of by-product:
(a) Carry Over from the previous season;
(b) Pack (production);
(c) Movement;
(d) Goods on Hand.
The by-product report shall be submitted on forms provided by the Department of Citrus and incorporated by reference, into Fl. Admin. Code R. 20-100.004 and shall be delivered by electronic transfer to the location designated on the aforementioned forms. The following by-products require annual reporting:
(a) Feed, both dried pulp and pellets bulk and bagged;
(b) Molasses; and,
(c) D-Limonene.
(2) The Department of Citrus shall review and compile submitted information annually and publish as a part of the final Florida Processors’ Statistics Report electronically.
Rulemaking Authority 601.10(1), 601.15(10)(a) FS. Law Implemented 601.10(8), 601.15(4), 601.69 FS. History-New 8-31-15, Amended 8-1-16.
(b) Pack (production);
(c) Movement;
(d) Goods on Hand.
The by-product report shall be submitted on forms provided by the Department of Citrus and incorporated by reference, into Fl. Admin. Code R. 20-100.004 and shall be delivered by electronic transfer to the location designated on the aforementioned forms. The following by-products require annual reporting:
(a) Feed, both dried pulp and pellets bulk and bagged;
(b) Molasses; and,
(c) D-Limonene.
(2) The Department of Citrus shall review and compile submitted information annually and publish as a part of the final Florida Processors’ Statistics Report electronically.
Rulemaking Authority 601.10(1), 601.15(10)(a) FS. Law Implemented 601.10(8), 601.15(4), 601.69 FS. History-New 8-31-15, Amended 8-1-16.