(1) Plan One. A bachelor’s or higher degree with an undergraduate or graduate major in agriculture or agriculture education; or

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    (2) Plan Two. A bachelor’s or higher degree with thirty (30) semester hours in agriculture to include credit in four of the areas specified below:
    (a) Soil science;
    (b) Agricultural mechanics;
    (c) Food and resource economics;
    (d) Animal science;
    (e) Agronomy;
    (f) Horticulture;
    (g) Entomology; and,
    (h) Forestry and natural resources.
Rulemaking Authority 1001.02, 1012.55, 1012.56 FS. Law Implemented 1001.02, 1012.55, 1012.56 FS. History-New 10-10-89, Amended 7-17-00, 6-23-16.