R. 5K-5.003 Tagging or Labeling Dressed (Ready-to-Cook) Poultry
R. 5K-5.005 Advertising
R. 5K-5.008 Records
R. 5K-5.010 Florida Standards of Quality for Dressed Poultry and Ready-to-Cook Poultry – Whole, Cut-Up and Cut-Up Parts
R. 5K-5.011 Florida Grades for Ready-to-Cook Poultry and Poultry Parts
R. 5K-5.012 Game Birds
R. 5K-5.014 Grading Services for Poultry
R. 5K-5.436 USDA Poultry Product Grading
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Terms Used In Florida Regulations > Chapter 5K-5 - Poultry

  • Evidence: Information presented in testimony or in documents that is used to persuade the fact finder (judge or jury) to decide the case for one side or the other.
  • Probation: A sentencing alternative to imprisonment in which the court releases convicted defendants under supervision as long as certain conditions are observed.
  • Remainder: An interest in property that takes effect in the future at a specified time or after the occurrence of some event, such as the death of a life tenant.