Chapter 20-2 Identification When Transporting Citrus Fruit and Records to Be Kept On Citrus Fruit Received; Bond Disclaimer
Chapter 20-3 Reports by Citrus Fruit Dealers
Chapter 20-7 Dues Collection On Behalf of Certain Not-for-Profit Corporations
Chapter 20-9 Paymentof Excise Taxes
Chapter 20-10 Issuance and Use of Permits
Chapter 20-11 Points At Which Maturity Inspection May Be Made and Procedure for Regrading of Fruit
Chapter 20-12 Procedures for Sampling and Testing Fruit Damaged by Freezing
Chapter 20-13 Market Classification, Maturity Standards and Processing or Packing Restrictions for Hybrids
Chapter 20-14 Methods to Determine Compliance
Chapter 20-30 Requirements for Operation of Fresh Citrus Facility
Chapter 20-32 Artificial Coloring of Citrus Fruits
Chapter 20-34 Fresh Fruit Maturity Tests
Chapter 20-36 Certification for “Tree Run” Grade
Chapter 20-37 Determining Grade of Fresh Citrus Fruit
Chapter 20-39 Containers, Packs, Stamping and Labeling of Fresh Fruit
Chapter 20-40 Loading Manifests to Be Furnished to the Inspector – Fresh Citrus Fruit
Chapter 20-41 Certificates of Inspection – Fresh Citrus Fruits
Chapter 20-42 Registration and Use of Brands or Trademarks On Fresh Citrus Fruit
Chapter 20-44 Gift Fruit Shipments, Intrastate Shipments and Instate Retail Sales of Citrus Fruits
Chapter 20-48 Targeted Value-Added Promotions Program for Fresh Grapefruit
Chapter 20-50 Grapefruit Maturity Standards–Fresh
Chapter 20-51 Fresh Grapefruit–Minimum Ratios of Solids to Acid
Chapter 20-52 Fresh Grapefruit–Minimum Juice Content
Chapter 20-53 Oranges Maturity Standards–Fresh
Chapter 20-54 Fresh Oranges–Minimum Ratios of Solids to Acid
Chapter 20-55 Tangerine Maturity Standards–Fresh
Chapter 20-56 Fresh Tangerine–Minimum Ratios of Solids to Acid
Chapter 20-60 Registration and Notice of Operation of Citrus Processing Plants
Chapter 20-61 Maturity Tests – Processed Citrus
Chapter 20-62 Processing Unwholesome Fruit
Chapter 20-63 Reporting Processing Yields
Chapter 20-64 Standards for Processed Citrus Products
Chapter 20-65 Color Grading – Processed Orange Products
Chapter 20-68 Brix and Specific Gravity Tables
Chapter 20-69 Processing Imported Citrus Fruits and Products
Chapter 20-71 Manifests for Processed Products
Chapter 20-72 Certificate of Grade Inspection – Processed Products
Chapter 20-81 Value-Added Promotions Program
Chapter 20-82 Grapefruit Maturity Standards-Processed
Chapter 20-91 Adoption of Special Campaign Marketing Orders
Chapter 20-99 Ownership and Use of “Orange Smiling Face With Bow” Mark
Chapter 20-100 Agency Organization and Operation
Chapter 20-104 Promotional and Advertising Services Contracts
Chapter 20-106 Procedures for Purchasing and Minority Enterprise Procurement
Chapter 20-107 Intellectual Property Protocol
Chapter 20-108 Citrus Fruit Dealers: Requirments for Applications, Bond, Processing Applications for Licenses, Agent’s Registration
Chapter 20-112 Ownership and Use of “Fresh From Florida Citrus Growers” Certification Mark
Chapter 20-115 Agency Travel Rule
Chapter 20-116 International Promotions
Chapter 20-119 Ownership and Use of “There’s Amazing Inside Florida Citrus Gifts” Certification Mark
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