§ 23101 Definitions
§ 23102 Examination and Condemnation of Unwholesome or\r\nAdulterated Food or Drink; Examination of Utensils
§ 23103 Disease Control
§ 23104 Placarding Employee Areas
§ 23105 Procedure When Infection Suspected
§ 23106 Grading of Food Service Establishment
§ 23107 New Building; Remodeling; Reconstruction
§ 23108 Disclosure of MSG Required
§ 23109 Vending Machines, Mobile Food Service Establishments, and Food and Beverage Vendors Utilizing Fixed Structures on Government Premises
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