Illinois Compiled Statutes 20 ILCS 4128/5 – Definitions
Current as of: 2024 | Check for updates
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As used in this Act:
“Alternative proteins” means proteins created from plant-based, fermented, cell-cultured inputs and processes to create foods that share sensory characteristics with conventional meat and dairy.
“Cultivated meat” means meat that is produced in a bioreactor from animal cells using a cell cultivation process.
“Fermented protein” means a protein that is made from traditional fermentation, biomass fermentation, or precision fermentation.
“Plant-based protein” means a protein that is produced directly from a plant.
“Alternative proteins” means proteins created from plant-based, fermented, cell-cultured inputs and processes to create foods that share sensory characteristics with conventional meat and dairy.
“Cultivated meat” means meat that is produced in a bioreactor from animal cells using a cell cultivation process.
“Fermented protein” means a protein that is made from traditional fermentation, biomass fermentation, or precision fermentation.
“Plant-based protein” means a protein that is produced directly from a plant.