Illinois Compiled Statutes 20 ILCS 750/15 – Grocery Initiative Grants and Financial Support
Current as of: 2024 | Check for updates
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(a) The Department shall, subject to appropriation, establish the Grocery Initiative to expand access to healthy foods in food deserts in Illinois and areas at risk of becoming food deserts in Illinois by providing grants and other forms of financial assistance to independently owned for-profit grocery stores, cooperative grocery stores, or not-for-profit grocery stores, as well as grocery stores owned and operated by local governmental units. The Department may enter into contracts, grants, or other agreements to administer these grants and other forms of financial assistance. The Department may, by rule, place limits on the size of the grocery stores that are eligible for grants and other financial assistance under this Act, including, but not limited to, limits on the annual revenue or projected revenue of the applicant, number of full-time employees, or square footage of the facilities. The Department may prioritize grant awards and loan funding to applicants based on poverty rates, income, geographic diversity, local ownership, access to grocery stores in the area surrounding proposed project locations, and other factors as determined by the Department. The Department may award grants or provide loans for any one or more of the following:
(1) market and site feasibility studies, promotional
(1) market and site feasibility studies, promotional
materials, and marketing;
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(2) salaries and benefits for workers;
(3) rent or a down payment to acquire a facility;
(4) purchase of ownership of a grocery store as part
Terms Used In Illinois Compiled Statutes 20 ILCS 750/15
- Appropriation: The provision of funds, through an annual appropriations act or a permanent law, for federal agencies to make payments out of the Treasury for specified purposes. The formal federal spending process consists of two sequential steps: authorization
(3) rent or a down payment to acquire a facility;
(4) purchase of ownership of a grocery store as part
of establishing a new grocery store;
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(5) capital improvements, planning, renovations, land
acquisition, demolition, durable and non-durable equipment purchases; or
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(6) other costs as determined eligible by the
Department.
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(b) The Department may, subject to appropriation, provide grants for equipment upgrades for existing independently owned for-profit grocery stores, cooperative grocery stores, or not-for-profit grocery stores. The Department shall use no more than 20% of total program funding for this purpose. Equipment upgrades shall be focused on providing access to equipment that is energy efficient.