(a) For purposes of this Section, “infusion” means a spirit where ingredients, including, but not limited to, fruits, spices, or nuts, are added to naturally infuse flavor into the spirit.
     (b) A retail licensee that is preparing an infusion for consumption on the premises shall comply with the following requirements:
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Terms Used In Illinois Compiled Statutes 235 ILCS 5/6-22.5

  • State: when applied to different parts of the United States, may be construed to include the District of Columbia and the several territories, and the words "United States" may be construed to include the said district and territories. See Illinois Compiled Statutes 5 ILCS 70/1.14

         (1) the infusion shall be mixed and stored on the
    
premises of the licensee;
        (2) the container that the infusion is stored in must
    
have a lid and be in sanitary condition;
        (3) the infusion shall not be aged for more than 14
    
days;
        (4) the infusion must be used or destroyed within 21
    
days after the end of the aging process;
        (5) cleaning records for the container that the
    
infusion is stored in must be available for inspection by agents of the State Commission; and
        (6) the container that the infusion is stored in must
    
have a label affixed to the container that provides the production date of the infusion, the base spirit of the infusion, the date the infusion will finish the aging process, and the date by which the infusion must be destroyed.
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