In this Act:
     “Department” means the Department of Public Health.

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     “EMS personnel” has the same meaning as provided in Section 3.5 of the Emergency Medical Services (EMS) Systems Act.
     “Food service establishment” means a food service establishment as that term is used in the Food Handling Regulation Enforcement Act.
     “Health care facility personnel” means personnel of a health care facility, as that term is defined under Section 3 of the Illinois Health Facilities Planning Act.