Indiana Code 16-19-3-4.3. Variances from rules regarding food handling or food establishments

Current as of: 2024 | Check for updates | Other versions

Sec. 4.3. Upon a showing of good cause, the executive board may grant a variance from one (1) or more of the state rules concerning:

(1) food handling machinery; or

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(2) sanitary standards for the operation of food establishments.

As added by P.L.266-2001, SEC.8.