Sec. 8. Notwithstanding sections 6 and 7 of this chapter, the checklist, the narrative report, and the related public records may upon completion be inspected and copied under IC 5-14-3 if a local health department takes any of the following actions with respect to a food service establishment that is the subject of the records:

(1) Schedules a hearing by the local health department or a designee.

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Terms Used In Indiana Code 16-20-8-8

  • checklist: refers to a food service establishment inspection report checklist form prepared by the state department. See Indiana Code 16-20-8-1
  • Fraud: Intentional deception resulting in injury to another.
  • narrative report: refers to a food service establishment inspection report narrative form prepared by the state department. See Indiana Code 16-20-8-2
(2) Orders closure.

(3) Requests revocation of a permit.

(4) Finds the existence of an imminent danger to public health or a gross deception of or fraud upon the consumer.

[Pre-1993 Recodification Citation: 16-1-4-8.5(h).]

As added by P.L.2-1993, SEC.3. Amended by P.L.190-1995, SEC.3.