(1) A restaurant.

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(3) A hospital.

(4) A hotel.

(5) A caterer.

(6) A public or a private school, or postsecondary educational institution.

(7) A fraternal organization or veterans organization.

(8) Any other person that prepares and serves food to individuals in the ordinary course of that person’s business.

[Pre-1998 Recodification Citation: 34-4-12.5-1(c).]

As added by P.L.1-1998, SEC.1. Amended by P.L.2-2007, SEC.369.