Indiana Code 7.1-3-13-2.5. Wine wholesalers; premises description required; wine storage; wholesaler business on farm winery or brandy distiller premises; goods and services provided by farm winery or brandy distiller
Current as of: 2024 | Check for updates
|
Other versions
Sec. 2.5. All premises to be used by an applicant for a wine wholesaler’s permit must be described in the application for the permit and in the permit, if the permit is issued. A wine wholesaler may not keep or store wine at any place other than the premises described in the wine wholesaler’s application and permit. A person who holds a wine wholesaler’s permit and who also holds a beer wholesaler’s permit is not disqualified from using multiple premises for the storage of wine because the person holds a beer wholesaler’s permit. The holder of a wine wholesaler’s permit described in IC 7.1-4-4.1-13(c) may enter into an agreement to:
(1) locate the wine wholesaler’s business within the licensed premises of a farm winery or a farm winery brandy distiller; or
(2) use goods and services provided by a farm winery or a farm winery brandy distiller;
or both.
As added by P.L.85-1985, SEC.8. Amended by P.L.165-2006, SEC.24; P.L.186-2011, SEC.5; P.L.70-2014, SEC.1.