Sec. 11. (a) A finished product of a food manufacturer that contains beer transferred to the food manufacturer under section 7(5)(Q) of this chapter may not contain more than one-half of one percent (0.5%) of alcohol by volume when the product leaves the food manufacturer’s facility.

     (b) Beer that is sold or transferred by a brewer to a food manufacturer under section 7(5)(Q) of this chapter shall be included within the brewer’s ninety thousand (90,000) barrel of beer limit for the calendar year that is set forth in section 7(5) of this chapter.

As added by P.L.220-2023, SEC.5.