Sec. 9. Restaurants: General Requirements. In order to be considered a “restaurant” within the meaning of this title and to be eligible to receive an appropriate restaurant permit under this title, an establishment shall meet the following requirements:

     (a) It shall be provided with special space and accommodations where, in consideration of payment, food, without lodging, is habitually furnished to travelers; and,

     (b) It shall have accommodations at which at least twenty-five (25) persons may be served at one (1) time.

[Pre-1973 Recodification Citation: 7-1-1-3(j).]

Formerly: Acts 1973, P.L.55, SEC.1.