§ 16-42-5.2-1 Local regulation precluded
§ 16-42-5.2-2 Exempt food establishments
§ 16-42-5.2-3 Exempt entities
§ 16-42-5.2-3.5 Exempt organizations
§ 16-42-5.2-3.7 “Certificate”
§ 16-42-5.2-4 “Certified food protection manager”
§ 16-42-5.2-7.1 Certified food protection manager duties
§ 16-42-5.2-7.5 Certification required to use title
§ 16-42-5.2-8 Presence of certified food protection manager; variances
§ 16-42-5.2-8.5 Food establishment duties
§ 16-42-5.2-9 Time requirements; food establishment beginning operation or changing ownership
§ 16-42-5.2-10 Time requirements; certified food protection manager terminating employment
§ 16-42-5.2-11 Multiple food establishments on same property
§ 16-42-5.2-12 Penalties
§ 16-42-5.2-13 Adoption of rules
§ 16-42-5.2-14 Local authority to issue a permit
§ 16-42-5.2-15 Local enforcement
§ 16-42-5.2-16 Expired
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Terms Used In Indiana Code > Title 16 > Article 42 > Chapter 5.2 - Food Handlers

  • certificate: means a certificate, letter, or other document that verifies that the individual has passed an accreditation examination given by an accredited testing service recognized by the Conference for Food Protection or an equivalent nationally recognized certification program as determined by the state department. See Indiana Code 16-42-5.2-3.7
  • certified food protection manager: means a food handler who holds a certificate. See Indiana Code 16-42-5.2-4
  • Corporation: A legal entity owned by the holders of shares of stock that have been issued, and that can own, receive, and transfer property, and carry on business in its own name.
  • Property: includes personal and real property. See Indiana Code 1-1-4-5
  • United States: includes the District of Columbia and the commonwealths, possessions, states in free association with the United States, and the territories. See Indiana Code 1-1-4-5