Indiana Code > Title 16 > Article 42 > Chapter 5.3 – Home Based Food Products


§ 16-42-5.3-1	Definitions
§ 16-42-5.3-2	Home based vendor
§ 16-42-5.3-3	Exemption from food establishment requirements
§ 16-42-5.3-4	Requirements for the preparation and sale of a food product
§ 16-42-5.3-5	Labeling requirements
§ 16-42-5.3-6	Shipping and delivery of a food product
§ 16-42-5.3-7	Food handler certificate
§ 16-42-5.3-8	Food sampling and inspection; powers of the state department
§ 16-42-5.3-9	Development of guidelines
§ 16-42-5.3-10	Sale of poultry and rabbits at a farmers’ market or roadside stand; exemption from food establishment requirements
§ 16-42-5.3-11	Sale of eggs; exemption for sale of eggs or whole uncut produce by certain individual vendors
§ 16-42-5.3-12	Prohibition on an ordinance or resolution requiring licensure, certification, or inspection
§ 16-42-5.3-13	Guidelines concerning state department rules; enforcement

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Complaint: A written statement by the plaintiff stating the wrongs allegedly committed by the defendant.
end consumer: means a person who is the last person to purchase any food product and who does not resell the food product. See Indiana Code 16-42-5.3-1
Property: includes personal and real property. See Indiana Code 1-1-4-5
roadside stand: means a structure, including a tent, stand, vehicle, or trailer that is:
Indiana Code 16-42-5.3-1
Year: means a calendar year, unless otherwise expressed. See Indiana Code 1-1-4-5