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For the purposes of this Subpart:

(1)  “Place of business” means the place where orders for fish are received or where fish is sold, including a vehicle if fish is sold from the vehicle, but does not include a public cold storage vault, temporary receiving station, or vehicle from which no orders are taken or no shipments or deliveries are made other than to the place of business of a licensee in this state.

(2)  Person, owner, and operator shall all mean “person” as defined by La. Rev. Stat. 56:8.

Acts 2000, 1st Ex. Sess., No. 130, §1.