Notwithstanding any provision of law to the contrary, a license or certificate is not required for a person to sell at retail: [PL 2011, c. 598, §46 (NEW).]
1. Shucked shellfish. Shucked shellfish, if the shucked shellfish is purchased from a wholesale seafood license holder certified under section 6856; or

[PL 2011, c. 598, §46 (NEW).]

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2. Lobster parts or meat. Lobster parts or meat, if they are purchased from a wholesale seafood license holder with a lobster permit, from the holder of a lobster processor license or from an individual permitted under section 6857 or if they have been lawfully imported.

[PL 2011, c. 598, §46 (NEW).]

SECTION HISTORY

PL 2011, c. 598, §46 (NEW).